Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMP402B Mapping and Delivery Guide
Implement a Meat Hygiene Assessment program
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | MTMP402B - Implement a Meat Hygiene Assessment program |
---|---|---|---|
Description | This unit covers the skills and knowledge required to implement all aspects of a product and process monitoring system in a slaughter floor and/or boning room.Process and product monitoring systems are mandatory in all meat industry export works and staff undertaking monitoring duties must be trained in these systems. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit is applicable to regulatory, Quality Assurance (QA) and supervisory staff overseeing the implementation of a Meat Hygiene Assessment (MHA) program in a meat processing plant. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
||
Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
---|---|---|---|---|---|---|---|---|
Elements of Competency | Performance Criteria | |||||||
Element: Monitor carcase product |
| |||||||
Element: Monitor offal (where applicable to a plant's operations) |
| |||||||
Element: Assess carton meat (where applicable to a plant's operations) |
| |||||||
Element: Monitor process |
| |||||||
Element: Analyse data gathered |
| |||||||
Element: Implement MHA program |
|